Syn free using cheese as a hea and depending which sausages are used.
This is a classic. Came up with it over a year ago and lots of people loved it.
So for anyone who’s not seen this before I recommend you give this a bash
375g lasagne sheets
6 sw sausages
10 rashers of smoky bacon all visible fat removed
125g light Cheddar grated
1 large onion roughly chopped
300g of mushrooms sliced
2 tins if baked beans
4 tomatoes sliced
6 eggs beaten
Tsp mixed herbs
Salt and pepper.
In a frying pan sprayed with frylight cook the sausages. When cooked leave aside to cool.
Frylight another pan and cook the onions, mushrooms and bacon.
When cooked add the beans, passata, salt and pepper.
Cook for about 10 minutes.
In an ovenproof dish spoon some of the beans mixture into the dish.
Add a layer of lasagne sheets and repeat 2-3 times.
Slice the sausages and place on top of the bean mixture on the top layer.
Pour the eggs of the top and sprinkle the cheese evenly.
Cook in a Preheated oven at 180ºc for about 20 minutes. Remove fron the oven and place the tomatoes on top. Sprinkle with the mix herbs and return to the oven for another 20 minutes.
Credit : Jamie Davison