Serves 2
1 Gem lettuce (s) (sff)
1 Onion, finely sliced (s) (sff)
1 Pepper, deseeded & sliced (s) (sff)
1 Cup of frozen peas (ff)
1 Spring onion, sliced (s) (sff)
1 garlic (sff)
1 cm cube of ginger, finely sliced
1tbsp soy sauce
1tbsp hoisin sauce (1.5syn/2= 0.75 syn per person)
1tbsp rice wine
1tbsp sesame oil (6syn/2=3 syn per person)
225g Tin of water chestnuts, finely sliced (s) (sff)
250g Lean beef mince (ff)
In a hot pan cook the beef until its browned, add the onion, ginger, pepper, soy sauce & garlic, cook for a few minutes then add the rice wine, sesame oil and the water chestnuts.
Cook for 10 mins then add the peas & spring onions, add the hoisin sauce, cook for a further 5 mins.
Break the leaves of the lettuce apart and carefully wash, lay out on a plate & add the beef, serve while hot.
Credit: Pete’s Recipe Book