1 Onion, finely chopped (s)
1 Chilli, finely chopped (s)
1 Beef stock cube
1 Knorr herb stockpot
1 Tomato, finely sliced (s)
1 Tbsp. Hoisin sauce (2 syns/2=1 syn per person)
1 Tbsp. Worcester sauce
2 Gem lettuce, leaves washed (s)
100g Brown rice
150g mushrooms, finely chopped (s)
250g Beef mince (p)
Cook the rice for 30 mins, drain & set aside.
In a frying pan, sprayed with frylight, cook the onion & chilli until soft, place the herb stockpot in the onions & mix until melted.
Add the mince, Worcester sauce, beef stock cube & mushrooms, cook for 20 mins then add the drained rice, mix well then add the hoisin sauce.
Prepare the lettuce leaves & plate up using the tomato as decoration.