Serves 1
Ingredients
Lettuce Leaves (s)
1 Tomato (s)
1 Spring Onion (s)
5cm Sliced Cucumber
2 Small boiled Potato’s
2 Pre-cooked Beef Slices
50g Couscous
1Tbsp Branston Pickle (1syn)
100mL veg stock
Method
Cook the potatoes, prepare the couscous by adding the boiling veg stock to the couscous, stir, cover in cling film and set to one side for 5-10mins while waiting for the potato’s to boil, slice the lettuce, tomato, cucumber & spring onion. Plate up, add Branston if required.
