Serves 1
Ingredients:
Lettuce Leaves (s)(sff)
1 Tomato (s)(sff)
1 Spring Onion (s)(sff)
5cm Sliced Cucumber (s)(sff)
2 Small boiled Potato’s (ff)
2 Pre-cooked Beef Slices (ff)
50g Couscous (ff)
1Tbsp Branston Pickle (1syn)
100mL veg stock
Method:
Cook the potatoes, prepare the couscous by adding the boiling veg stock to the couscous, stir, cover in cling film and set to one side for 5-10mins while waiting for the potato’s to boil, slice the lettuce, tomato, cucumber & spring onion. Plate up, add Branston if required.
Credit: Pete’s Recipe Book
