Approx 2 syns on all plans
Ingredients
1 egg, separated
1-2 teaspoons Splenda
a few drops vanilla extract
25g blueberries (approx 1 syn when cooked)
2 tablespoons Joseph’s Sugar Free Maple Syrup (1 syn) (see below)
Fry Light
Method
Whisk the egg white until it forms soft peaksMix the egg yolk, Splenda, vanilla extract and blueberries together in a separate bowlUsing a metal spoon, gently stir a tablespoon of the whipped egg white into the yolk mixture, then add the rest of the egg white and fold gently, preserving as much of the air as you canPut a frying pan onto a medium heat and spray with Fry LightPut spoonfuls of the mixture into the pan and flatten slightly – you should get 4 or 5 pancakes from the mixtureCook gently until the underside is lightly browned and then take great care to turn the pancakes – they are very delicate and so like me you may end up with one or two damaged ones, but they all taste the same!Continue cooking until the second side is golden and the centres of the pancakes are lightly cookedServe with the maple syrupCredits : Lowsynlife.com