This terrine is packed with irresistible flavors.
Ingredients
skinless and boneless chicken thighs, roughly chopped – 8
Bunch of spring onions, finely chopped
Finely grated zest of 1 unwaxed lemon
egg, beaten – 1
garlic clove, crushed – 1
crushed pink peppercorns, plus whole pink peppercorns to garnish – 1 tsp
juniper berries, crushed – 2
cognac or brandy – 1 tbsp
Large handful of finely chopped fresh parsley
Small handful of finely chopped fresh tarragon, plus sprigs to garnish
Salt and freshly ground black pepper
lean ham, cubed – 600g can
