2 Medium eggs (p)
1Tbsp Hot madras curry powder
Using an old saucepan, fill with cold water & bring to the boil.
Place the eggs in & cook for exactly 5 mins, carefully remove with a spoon.
Gently crack the shells all round, being careful not to break pieces off.
Add the spices to the water, reduce to a simmer, return the cracked eggs to the water & cook for another 5 mins.
Remove & carefully shell the eggs. Enjoy!
(Try different spices & times to get different results)