I wasn’t too impressed to be honest, but you don’t know unless you try!
275g cauliflower heads
1 tsp Garlic
1 tsp herbs
Whizz the cauliflower in a good processor until it resembles rice.
Put in a large microwaveable bowl, and cook on high, covered, for 7 minutes.
Allow to cool slightly.
Add the eggs, garlic and herbs and mix together well.
Pour mixture into a baking tray lined with grease proof paper and spread flat.
Cook at 200° for approx 25 minutes or until lightly browned on top.