Serves 2
½ tsp Cumin
½ tsp Coriander
½ tsp Turmeric
½ tsp Chilli Flakes
1 Garlic clove
250g Low fat lamb mince (ff)
Juice from ½ lemon (ss) (sff)
Small quantity of mint & parsley
S & P
Place all ingredients except the meat in a small food processor, reduce to a paste, remove & place in a glass bowl, mix with the meat, season.
Soak the skewers in water to prevent them burning.
Get a small handful of the mix & form a kebab around a skewer & place on a shallow oven-proof tray. Place in the fridge to allow them to firm up,
Either cook on a BBQ, under the grill or in the oven.
Pre-heat the grill or oven before cooking the kebabs, turn over several times until cooked.
Credit: Pete’s Recipe Book