1 x 395g ASDA smart price macaroni cheese (3 Syn/2=1.5syn per person)
2 Large leeks cut into 2cm sections (s) (sff)
8 Slices of Ham, cut into small pieces (ff)
60g Cathedral City mature cheddar (2Hea/2=1Hea per person)
S & P
In a liquidizer, reduce the macaroni cheese to a smooth paste, set aside.
Wash the leeks well to remove any dirt.
Boil the leeks for 10mins then drain. Return to the saucepan.
Add the ham & macaroni cheese & mix well, season to taste, share out between 2 oven-proof dishes (18x12x3cm).Top with half the cheese on each dish.
Bake at 180C for 20-30 mins until the cheese has browned.
Credit: Pete’s Recipe Book
Leek & Ham Bake