Serves 4
1 carrot, chopped finely(s)(sff)
1 onion, chopped finely (s)(sff)
1 leek, chopped finely (s)(sff)
1 tomato, chopped finely (s)(sff)
50g macaroni pasta
1 chicken stock cube
1Ltr boiling water
1 Tsp mixed herbs
Add all chopped vegetables into a pan sprayed with Fry Light, cook for 5 mins to allow the vegetables to “sweat”.
Mix the stock cube with the boiling water and add to the vegetables along with the pasta and mixed herbs.
Bring to the boil then reduce the heat to a simmer and leave for 30 mins
Credit: Pete’s Recipe Book