I am in love with this method of these one pot pasta dishes. The original one I tried used linguinebut thought would try using spaghetti and my family love spaghetti with prawns and now my vegetarian daughter is pescetarian makes it easier to feed us all.
As previously it all goes in together so very very easy the whole thing from start to finish is about 10 minutes so is a perfect after work dinner and everything is store cupboard more or less, the prawns are from the freezer and I defrost them before using but confess have been known to defrost them in the microwave if I forgot to take them out!! This serves four very generously.
1 pack (500g) dry spaghetti
1 tin chopped tomatoes
2 cloves garlic (crushed)
2 pints vegetable stock
1 onion (finely chopped)
1 tsp basil
1 tsp oregano
1 large bag of cooked prawns (defrosted)
salt and pepper
Place everything apart from the prawns and salt and pepper in a large pot and place it on a low heat on the stove. Bring to the boil then simmer for 10 minutes stirring very frequently when all the pasta should be cooked , Taste to make sure it is cooked if not simmer for a little longer. Add the prawns and season with salt and pepper to taste. (I didn’t need salt as the stock and prawns made it salty enough)
Syn free on extra easy : )
Credit : http://vicki-kitchen.blogspot.com