Good recipe for vegetarians
Prep Time : 5 minutes
Cook Time : 15 minutes
Ingredients
extra-virgin olive oil – 2 tbsp
medium to large onion, chopped – 1
sprigs rosemary, leaves finely chopped – 2
Salt and freshly ground black pepper
tomato puree – 60g
chicken stock – 240ml
tins cannellini beans, drained – 425g
