1 Tsp Oregano
2 Sainsbury’s B.G.T.Y Cumberland sausage (1 Syn/2=0.5 syn per person)
2 Bacon rashers cut into pieces (ff)
4 Eggs (ff)
6 Mushrooms (s) (sff)
60g Strong cheddar cheese, grated (2Hea/2=1 Hea per person)
S & P
Cut the sausage into small rings, heat up a frying pan, spray with frylight, and cook the sausage, bacon & mushrooms. Beat the eggs in a small bowl & add to the pan, continue cooking & mixing all the ingredients together, season.
Preheat the grill, remove the pan from the heat when the eggs are almost set, add the grated cheese & place under the grill, cook until the cheese has melted, serve immediately.
Credit: Pete’s Recipe Book
Sausage & Bacon Omelette