This fresh, citrusy salad makes a delicious light lunch any time of the year and is ideal picnic food or a lunch box filler. You’ll be surprised how well orange, apples and grapes go with pasta in this inventive dish
Ingredients:
For the dressing:
6 level tbsp extra light mayonnaise
Juice of 1 lemon
1tsp runny honey
1 level tbsp wholegrain mustard
3tbsp each of finely chopped fresh chives and dill
Salt and freshly ground black pepper
For the salad:
300g dried short-shaped pasta
2 oranges, peeled and segmented
2 red apples, cored and roughly chopped
50g each of green and red seedless grapes
2 celery sticks, thickly sliced
6 spring onions, sliced
Method:
Make the dressing by mixing together all the ingredients in a large salad bowl. Season to taste and set aside.
Cook the pasta according to the packet instructions. Drain well.
Add the pasta to the salad bowl with the remaining salad ingredients.
Pour over the dressing and toss gently to mix well.
Slimming World syns per serving:
Extra easy: 2
Green: 2
Original: 8
