Serves 4


1 Onion, finely chopped (s) (sff)
1 long sweet pepper, finely sliced (s) (sff)
1 lemon (ss) (sff)
2tsp turmeric
4 garlic, chopped (sff)
16 slices Sainsbury’s spicy & succulent chorizo slices (38 pack)(16/4= 2 syns) (1/2 syn each slice) chopped finely (ff)
150g button mushrooms, cut in half (s) (sff)
250g Pre-cooked chicken chunks (ff)
300g/1.5 cups of paella rice (ff)
400g chopped tomatoes (s) (sff)
500mL chicken stock

* Add sea food if required


Cook the onions, garlic, chorizo sausage, & pepper in a large flat pan sprayed with Fry Light for 5 mins.
Add the pre-cooked chicken, * seafood, mushrooms, tomatoes, turmeric & stock, bring to the boil, add the rice and the zest of the lemon, cut the lemon and add the juice, stir to mix then DO NOT STIR AGAIN
Simmer until the rice is cooked and the stock has reduced to below the surface of the cooked ingredients, remove from the heat add cover for 5-10 mins. Serve with a side salad.