Serves 4


1 Onion, finely chopped (s)(sff)
250g Pre-cooked chicken chunks (ff)
16 slices Sainsbury’s spicy & succulent chorizo slices (38 pack) (1/2 syn each) chopped finely (ff)
4 garlic, chopped (sff)
1 red pepper half, sliced, the rest chopped small (s)(sff)
1 green pepper half, sliced, the rest chopped small (s)(sff)
400g chopped tomatoes (s)(sff)
300g/1.5 cups of paella rice (ff)
8 mushrooms, sliced (s)(sff)
500mL chicken stock
2tsp turmeric
1 cup frozen peas (ss)(ff)
1 lemon (ss)(sff)
* Add sea food if required


Cook the onions, garlic, chorizo sausage, & peppers in a large flat pan sprayed with Fry Light for 5 mins.
Add the pre-cooked chicken, * seafood, mushrooms, tomatoes, turmeric, peas & stock, bring to the boil, add the rice and the zest of the lemon, cut the lemon and add the juice, stir to mix then DO NOT STIR AGAIN
Lay the sliced peppers to decorate and simmer until the rice is cooked and the stock has reduced to below the surface of the cooked ingredients, remove from the heat add cover for 5-10 mins. Serve with a side salad.