Slimming World’s tomato, lentil and vegetable soup makes a filling chunky soup made with curry spices and ginger. It’s so easy to make, ready in just 30 minutes

low calorie cooking spray
1 onion, peeled and finely chopped
2 garlic cloves, peeled and crushed
2cm piece root ginger, peeled and finely grated
2 celery sticks, finely chopped
1 large potato, peeled and cut into 1.5cm dice
1 large carrot, peeled and cut into 1.5cm dice
600ml boiling hot vegetable stock
1 tbsp mild curry powder
125g dried red lentils, rinsed and drained
600ml passata
freshly chopped coriander, to serve