Turkey contains less fat than chicken and tastes delicious baked in this satisfying pasta gratin. Serve it up for dinner whether you’re watching what you eat or not.
170g/6oz dried pasta shapes, such as fusilli
Salt and freshly ground black pepper, to taste
227g/8oz broccoli florets
2 sticks celery, thinly sliced
340g/12oz cooked skinless turkey breast, cut into bite-sized pieces
511ml/18fl oz passata with herbs
2 garlic cloves, peeled and crushed
28g/1oz fresh wholemeal breadcrumbs
1-2tsp dried Herbes de Provence, or dried mixed herbs