2 Servings
Prep Time: 10
Cook Time: 25 Min
Ready In: 35 Min
3 cloves of garlic, crushed
1 large onion, sliced
1 tin of mixed beans
Tin of chopped tomatoes
500mls vegetable stock
1/2 inch root ginger, sliced
1 tbsp Chilli flakes
1 large carrot
2 leeks, sliced
1/2 turnip, chopped
Salt and pepper to taste

Spray a large frying pan with frylight, and saute the onions, garlic, turnip, leeks and carrot for about 3-5 minutes on a medium heat until softenend.
Add the tin of chopped tomatoes to the pan and lower the heat.
Drain the mixed beans before adding to the pan. Allow 3 more minutes to simmer
Transfer the contents of the frying pan to a saucepan, add the stock, ginger and chilli flakes. Bring to boil and then allow to simmer for 10 mins
Add salt and pepper to taste, and serve!