Serves 2
1 Onion, sliced (s) (sff)
1 Red Pepper deseeded & sliced (s) (sff)
1 Yellow Pepper deseeded & sliced (s) (sff)
1Tsp Cumin
1Tsp Coriander
1Tbsp Hot Paprika
2 Tomatoes, cubed (s) (sff)
2 Garlic cloves (sff)
8 Slices of Chorizo sausage (4 syns/2=2 syns per person)
100g Frozen peas (ff)
100g Long grain rice (ff)
200g Mushrooms, quartered (s) (sff)
250g Beef, sliced very thin (ff)
400g Beef Stock
In a frying pan sprayed with frylight, cook the onions until soft, add peppers, garlic, chorizo, spices & beef, cook until the beef has browned.
Add the mushrooms, rice, tomatoes & stock, cover & bring to the boil then reduce the heat & simmer until the liquid has almost completely gone, stir from time to time to prevent it sticking, add the peas just before the liquid has gone, (about 5 mins before serving)
Credit: Pete’s Recipe Book