Serves 2
1tbsp 5 spice
1tbsp salt
1tbsp ground black pepper
1tbsp virgin olive oil (Heb)
1tbsp Light soy sauce
1 garlic (sff)
1 chilli, deseeded (s) (sff)
2 Salmon fillets (ff)
3cm cube of ginger
Lime juice (ss) (sff)
Lay out a sheet of greaseproof paper, cut a series of cuts on the skin side of the salmon then cover with the salt, pepper, 5 spice & olive oil, rub well in on both sides salmon.
In a food processor reduce chilli, garlic, ginger, lime juice & soy sauce to a paste, tip into an oven-proof dish and place the salmon, skin side up, in it, cook for 20-25 mins at 200C.
Serve on a bed of rice or Couscous.
Credit: Pete’s Recipe Book