Serves 6

Ready in about 20 minutes, plus cooling


750g rhubarb, trimmed and cut into 2.5cm chunks

½ tsp rosewater

Juice and zest of 2 medium oranges

4 level tbsp sweetener

250g plain quark

175g pot Müllerlight Vanilla yogurt


Put the rhubarb in a large, lidded pan and sprinkle over the rosewater, orange juice and sweetener.

Cover and cook over a low heat for 5-10 minutes, or until the rhubarb is tender and juicy. Leave to cool. Meanwhile, beat together the quark, yogurt and most of the orange zest. Divide the rhubarb between six small bowls and top with a dollop of the orange ‘cream’, sprinkled with the remaining orange zest.


Ultimate Slimming Tips!

Slimming Tip 1 – Don’t go hungry
If you are hungry you need to eat. Depriving your body of food will just see you miserable and maybe even grabbing the high fat, high sugar foods instead. And that’s really not going to help.

Slimming Tip 2 – Fill up on Super Slimming Foods 
Now no food has the power to actually slim you down, but the foods with the least calories for the most amount of filling power will cut your calorie intake without you even realising.
These foods what to take priory over other foods, by filling your plate with at least 1/3 of the Super Slimming Foods will see the lbs literally drop off.

Slimming Tip 3 – Plan Plan Plan
Fail to plan is planning to fail. Make a solid plan not only for the foods and meal you are going to enjoy but also what might get in your way. If you know you have a night out, that’s fine, just plan… What food will you order? What drinks will you order? And stick to your plan for amazing weight losses.

With so many slimming world meals that can be adapted to your lifestyle. From batch cooking and making the most of your time by using the slow cooker. Our aim is to develop healthy recipes that can fit into any diet you are following. With a strong emphasis on budget family meal recipes with a good dollop of motivation and self-belief.