Serves 4
250g Mong/Moong Beans, soaked for 24hrs (s)(ff)
300ml Passata (s)(sff)
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Chorizos slices 0.5 syn each
1 Red pepper (s)
1 chilli, deseeded (s)


Soak the mung/moong beans for a minimum 24 hrs, changing the water several times, drain through a sieve, save the water.
Place into a food processor and if the beans don’t appear to liquidise add water until they do.
Pour into a small frying pan sprayed with Fry Light and cook for about 4 mins then turn over and cook the other side. Allow to cool.