Serves 4
Ingredients
250g Mong/Moong Beans, soaked for 24hrs (s)(ff)
300ml Passata (s)(sff)
“Toppings”
;arial” , “tahoma” , “calibri” , “geneva” , sans-serif; font-size: 13px;”>50g mozzarella cheese, cut into slices
Chorizos slices 0.5 syn each
1 Red pepper (s)
1 chilli, deseeded (s)
Method
Soak the mung/moong beans for a minimum 24 hrs, changing the water several times, drain through a sieve, save the water.
Place into a food processor and if the beans don’t appear to liquidise add water until they do.
Pour into a small frying pan sprayed with Fry Light and cook for about 4 mins then turn over and cook the other side. Allow to cool.
