A light, moist sponge bursting with juicy strawberries and a creamy filling – a tempting teatime treat.
200g low fat spread suitable for baking (such as Anchor Spreadable Reduced fat)
6-8 tbsp artificial sweetener (or according to taste)
A few drops of vanilla essence
200g self-raising flour
200g pot quark
175g Mullerlight Strawberry Yogurt
1 tsp icing sugar to dust