1/2tsp Garlic Salt
1tsp Schwartz Cajun
1 Egg (ff)
40g Dried Breadcrumbs
105g Turkey Breast Steak, cut into nuggets (ff)
*(salad (s) (sff)
*(SW chips (ff)
Take 1 stale slice of wholemeal bread, place in a food processor, reduce to smooth bread crumbs, and tip into a bowl. Mix with the Cajun & garlic salt & place in a plastic bag.
Beat an egg in a small bowl, dip the turkey nuggets into the egg, then into the bag with the breadcrumbs in, shake until coated then place on a flat ovenproof tray.
Cook at 180C for 10 mins, Serve with a salad & SW oven chips.
Credit: Pete’s Recipe Book